It’s run by the elderly, and it’s delicious and there’s a lot.
However, the sanitary conditions are very disastrous…
Hygiene-related words are even mentioned at other tables.
I think you’ll thrive if you just care about kindness and hygiene.
★ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆
The freshness of the meat is low (+very salty) and the carrots are not properly trimmed, so there are foreign substances on them.
Wasabi is not crisp and old, so it feels creamy and has an unpleasant spicy taste.
Above all, it’s the attitude of the owner here. The freshness of the lettuce on the meat is so low that I can’t eat this, but I didn’t understand why they put it on the plate, so when I asked them, they said it was “decoration on the plate.” He said it’s not food. If it’s decoration, it’s questionable whether it’s okay to use something that’s less fresh, but when I asked for it again, he was going to put one of the lettuce he was eating, so I washed one and served it, but it was so unpleasant that I didn’t eat it. I wasn’t going to get paid, but I paid to leave a review. Good place to throw away 8,000 won
The rice with special sashimi is delicious. I’ve never seen a restaurant that cuts raw fish in such a big way. It’s cost-effective. I think side dishes are also good for your health. I was lucky enough to park one car right in front of the store. I ate fish roe soup and two, and it’s 16,000 won in total. I’ll have wasabi soy sauce separately, please.
Rice with special sashimi 8,000 won. They use natural flatfish sashimi. It’s good because it’s thick and savory. There are a lot of vegetables, too. The picture was taken without rice.By the way, the regular meal is only served after 17:00.
Gimbap is really good
I think the composition that comes out with sashimi changes little by little. I think the satisfaction level will be different depending on what comes out
a hearty and thick sashimi
