I ordered jjamppong and Noodles in Thick Black Bean Sauce It’s the best jjamppong I’ve had recently. It’s clean and deep, so I think I’ll keep thinking about it Noodles in Thick Black Bean Sauce is a Noodles in Thick Black Bean Sauce with a strong onion scent that can be chewed, so I don’t think the children will like it, but I liked it because it tasted only here. Both of them were a little disappointing, but I enjoyed the noodles. Next time, I want to try sweet and sour pork. 🙂
Fried rice and Noodles in Thick Black Bean Sauce are the best
Seonghwan’s old Chinese restaurant
What’s unique is that the sauce for jajangmyeon is cut into small pieces. It’s a healthy taste, so I ate it with red pepper powderHah!
Fried rice is chewy or delicious.
Jjamppong is good, too. Sweet and sour pork is so good
You have to go early so that you can eat without waiting~~
Even if there’s a waiting list, I get orders right away when I come in and it’s quickly reduced.
Well, I recommend you to drop off your party in front of you and find it around, or park in the public parking lot of Seonghwan Station quickly.
Uni-Jjajang is a good restaurant
I’ve been there
There’s a lot of waiting
It was just bland to my taste.
Dipping sweet and sour pork with sauce..
It’s soggy
It’s my personal intention.
The old Tangsuyuk fritters are very sticky
Cucumber scent is fresh in the sauce
It’s not too sweet. It’s delicious
It’s a good fried food restaurant
I was surprised by the Noodles in Thick Black Bean Sauce visual that I’ve never seen before, but it’s not irritating, so I feel at ease~~~ Some people might like it or not
Personally, Noodles in Thick Black Bean Sauce is just…
Dongsoonwon, a Chinese restaurant in Seonghwan-ri, Cheonan-si, Chungcheongnam-do
Nopo Blue Ribbon Chinese restaurant opened in 1960 with delicious jajangmyeon and fried dumplings
It has a clean taste of jajangmyeon, which is not sweet and strong, made with jajangmyeon and handmade chunjang
Hand-made dumplings, thin on the outside and full of juicy stuffing
It’s not a trendy style these days, but a high-quality Chinese restaurant with a long history. It’s Cheonan, but it’s worth visiting
Thank you for the delicious meal. 😄
