I came here for the first time after hearing the rumor that it is a Pyeong-naeng restaurant.
The price of 16,000 won is not cheap, but when I tried it, the price was not a waste.
When I tasted the soup first, it tasted deep,
The scent of pure noodles was good and the proper texture of buckwheat noodles was good.
There were about three chunks of meat, and it was not hard and soft to eat. Above all, the kick of this restaurant seems to be vinegar sprinkled on radish vegetables, but since it was sour and sour, it was good to eat radish vegetables with cold noodles.
It’s a house I’d like to come back to after eating a bowl of plain cold so satisfyingly.
I felt good because the atmosphere of the store was nice and kind 🙂
The noodles and meat provided an appropriate texture, and the meat tasted good without being strong
I couldn’t visit every time because of the distance and time
Thank you for opening up during the holiday season!
I thought that if you’re a busy and popular business, you can rest during the holidays
But it’s a place that I’m really thankful for
There was a lot of waiting during the holidays
The moment you enter and eat, you can’t waste waiting!
You have to come
I’ve seen a lot of people pick Seoryoung as the number one Pyeong-naeng place
There’s a reason for this
The depth of the soup and the texture and smell of the noodles were so good
I was happy even with the radish that came out as the standard dish
Ordering additional side dishes on the spot is touching
The staff are so kind that we can’t help but get compliments
I loved the other side, and I’m going to try bulgogi next time!!
For more review, Instagram: @wankki__
The soup has a slight scent of meat, so it’s delicious, and it’s even better to eat noodles first and then add rice later
I really enjoyed the meal.
Everything is so good
strong recommendation
broth-holic
First of all, I don’t like the taste of seasoning. Too much seasoning is a fluke rather than sincerity. Hangjeong boiled pork was so delicious that it was a shame to order half a plate, and the dumplings were mixed, and the ordinary taste was mixed with Hansom dumpling and Wang dumpling.. White radish, red radish, pickled radish that comes out as a side dish… It’s just a sweet pickled radish soup… If you’re going to get about 160,000 won per bowl of noodles, shouldn’t you at least use domestic buckwheat? Inner Mongolia?? It’s just made in China… To be honest, the salty taste with too much rice is dominant in the noodle broth. Many people say it’s delicious, but I think our food culture is too pickled in the taste of seasoning.. For your information, North Korea also puts vinegar, mustard, and red pepper paste in cold noodles. It’s been a while since I ate and I still have a sore mouth..
