Seoul Station Restaurant Con-Pierre

Seoul Station Restaurant Con-Pierre

Seoul Station Restaurant Con-Pierre

Fusion course meal…It’s a good place to go on a day to celebrate the anniversary. It’s not enough, but it’s delicious.
It’s quite a price, but it’s a good place to have fun on the anniversary.
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I visited with foreign guests Everyone is kind
The atmosphere is good The menu is good and the price is reasonable
Have a good time and go 😊
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Following the summer season, I came to taste the food in the fall season The dish you served was really delicious again this time, and I don’t think there is a place where you can enjoy course dishes in a good atmosphere at a cost-effective price.

However, there were quite a few overlaps with the summer season course, so I hope that the winter season will be less overlapping with the previous season.
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I wanted to go to social mediaInnings Restaurant Confeder!
It has a black tone presence from the interior. Being able to meet the fine dining lunch course in the late 50,000 won range…
All the menus were delicious, but the most memorable food was the appetizer made of chicken and mushrooms. I got reservations at the bar table, so each team member, on each plate
You can watch him finish by putting up the garnish.
It also has a table and room, so I think it’s a good place to come on the anniversary.
It’s recommended on a special dayIt’s Ining Restaurant.
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I visited my parents for their birthday. It’s a good day, so I tried to move on, saying let’s finish happily, but I don’t think this is right, so I leave a review.
When the third appetizer chicken dish came out during the dinner course meal, I sensed the weirdness by slicing it and asked the server to check it because it seems undercooked. The server took the food and showed it to the person believed to be the general chef, but he didn’t look closely and sent it back saying it was cooked. The hall manager came and said it was cooked and that there was no problem because we checked the internal temperature with a probe thermometer and prepared it for you. As a person who works in the same industry, all the efforts were ridiculous. The chef who did not check carefully and the manager’s response without considering the customer’s inconvenience was unprofessional. It was a good day, and it was quite disappointing.
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It’s a new interpretation of familiar ingredients, so it’s fun to eat! The boyfriend I went with felt like he had a strong liver and I liked it deliciously. Green tea and lime drinks that keep your mouth clean in the middle are attractive! At first, I was embarrassed because it was small, but it was delicious when I ate it in one bite. The main dish was delicious because the meat was soft without any smell. I also became curious about the menus that change according to the season.
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I visited to celebrate my boyfriend’s birthday and there were many kinds of food served and it was delicious 🙂
The atmosphere was nice and there were a lot of people even though it was a weekday