One of the best restaurants in five fingers
It’s delicious
It’s delicious and cheap
It’s sundae guk, but it’s a lot
I stopped by in time for opening on the weekend morning. There aren’t many parking places around, so I think it’s comfortable to go early in the morning.
Looking at the price alone, I think it can be said to be the best cost-effectiveness in Seoul at this time, but I remember ordering special last time and not eating it all, so I ordered soup separately today.
Cold radish kimchi is good, and there are about three sundae, a rice soup full of ingredients mixed with various parts, and the amount is so generous that I wonder if I can eat all of this even though it wasn’t unusual.
I thought it wouldn’t be easy for beginners, but I enjoyed half of the meat, and the rest of it was delicious by mixing the sauce in the soup and drying the rice.
I can’t go there often, but it’s one of the best old-fashioned restaurants when it comes to sundaeguk.
The place I go to when I think of soonduk. There’s an empty seat. It’s always crowded
I ordered a special except for sundae for the first time in a long time, but there are 4 cubes and various parts such as pigeon, liver, and lungs. However, it’s a shame that some meat is undercooked and has been spitting out tough, and the scaffolding area has lost its elasticity and is blurry.
👍🏼👍🏼👍🏼
