a raw fish.
White flesh: I ate really delicious aged sashimi after a long time, such as astrological fish, flatfish, and sea bream.
It is also an advantage of this place to give out seasonal sashimi.
Even though he had not visited a few times, it was a place with such high business proficiency that the composition of the parts changed according to the customer’s taste.
Sushi.
Instead of the so-called Edomae-style sushi, they chose a method of reducing the amount of rice by about 30%.
It was enough rice to be enjoyed with alcohol, not for meals, so there is an advantage that women are not burdened.
I personally liked sushi, so I was a little disappointed with Bob.
But fresh neta. In other words, the quality of the ingredients was so good that I was satisfied.
foodstuffs
Niva. In other words, the stews were delicious. I recommend sea bream head when ordering. Best of all is the proper liver.
a general review.
I’ll go again when I get a good sake
It’s always good
Jiri-tang and sushi are good, too
Good
It’s so good. ♥️
Sushi is good
Lunch + Special + ASAHI
It is delicious because the sashimi is thick and there is not much rice
But it feels like the rice is a little lumpy?
Salad and udon that come out are all good
I ordered ASAHI, but it comes with braised radish. It’s delicious. 😃
