Please stay tight for a long time.
Monarcha is famous for Taegeukdang
Everyone, make sure to try butter bread
I think I just named it
It looks really clunky
It’s really good
I don’t know if I’m using good butter
I don’t know if I used it a lot
It’s inexpensive
It’s so good
Taegeukdang shaved ice was delicious, so I stopped by again before the summer! More than many kinds of bingsu, this traditional shaved ice is real
It’s been a while since I ate it when I was young,
It’s good…
As expected, Sarada bread…It’s not cheap, but the bread is big
It’s been a while since I came here, and it’s always good.
Are people in the bustling Taegeukdang regulars who come because bread is delicious? They came for a tour nearby and said it was famous, so would they be the ones who visited? You pay this price and you’re happy with this level of bread? In particular, (chocolate) Monica is not tasty enough to think that even if the crucian carp Samanco chocolate is 4,000 won, I would choose the latter. (It’s really rare for a foodie like me to think about throwing it away.)
Taegeukdang was not a classic taste, but just a taste of Korea (without the will to improve the product). My mother often misses bread as a perfume in the past, so I sometimes buy it, but she told me to stop buying it because it didn’t taste good this time. Let’s not see each other again.
Taegeukdang Main Store, which is perfect for retro vibes!! There are a lot of old cakes and breads with the sensibility of a local bakery in the 70s and 80s, so there are a lot of elderly customers I don’t like vegetables. It’s not good for my taste. Oranda bread was good
