I wonder why I’m here now. Gimbap is a great restaurant ππ»ππ»ππ»ππ»ππ»
I recommend fried tofu!!!
The store is very busy The gimbap is huge
There’s also a half and half set, which is great!
Not signature pollack sashimi, but egg vegetables are quite delicious.
It’s been a while since I went to Sokcho Jungang Market
My son-in-law is running a direct store here, so I have expectations that it will taste the same!!
Two dried laver and two pickled radish in one bite
It barely goes in!!
You went a long way to buy it
I really enjoyed the meal.
It’s full of gimbap, so I’m satisfied when I put it in and chew it
It’s delicious. π
Direct management of kimbap restaurants across the country! You can eat it in Seoul just as you felt in Sokcho. It makes a huge gimbap by measuring the ingredients like a gimbap craftsman. Cucumber, carrots, cucumbers, and egg garnish are cut into the same size for a sense of unity, and the harmony of the ingredients goes well with any main ingredient. The ingredients are fresh and seaweed is especially good at containing the scent of the sea. Soft and sweet pollack sashimi should be worn without foot, and fried pollack such as pork cutlet and fish cutlet is hard to eat in Sokcho, so I recommend it. The spicy new menu, Fire Squid, and Fire Taste are also delicious. Personally, if you want to taste the signature, you can choose raw wasabi tuna, egg vegetables, if you need to stimulate yourself, and if you’ve tried all of them, you can choose anchovy nuts, lactobacillus, and seasoned octopus. Thrive!
Geoyeo Station One Top Gimbap Restaurant! My parents only go to the kimbap restaurant and my family only eats here It became a food that you have to eat regularlyThank you for always maintaining good ingredients and freshnessππ The size of the gimbap is also huge, so if you take a bite, it’ll be full lol
