It’s nice to be able to eat oysters that are in season for winter. It’s delicious because it’s not fishy at all and sweet. It’s so fishy that even people who don’t like fishy things don’t know that it’s fishy at all. Oyster rice soup is also warm, so it’s cool and delicious. The boss is also kind and I highly recommend it!! Make sure you hear it! 👍
It’s the season, and after seeing you eat steamed oysters on various eating channels, I searched for a steamed oyster restaurant, but there were few places in Seoul that opened early in the morning. I heard that you only sell oysters in winter, but oysters were really fresh and full, and if you two come, you can eat medium-sized oysters. If you order one oyster rice soup and eat it together, it’s balanced and good. Recommendation.
Sakyamuni is in season these days, and if you want to eat fresh and delicious steamed oysters, run right away. The store is spacious, but it’s so popular that you’ll have to visit or make a reservation a little earlier than mealtime. I went around 4-5 and I was relaxed. There is also a space for hanging clothes on one side, so I was able to get a glimpse of the owner’s sense. Please also eat seafood ramen with steamed oysters.The firm noodles and thick soup are excellent.
It’s already my third visit
You have to eat seasonal food before the season passes
I think I’ve got the best level of oyster-crushing skillslol
Make sure to eat oyster pancakes!! Eat it with onion paper. It’s delicious!!
We enjoyed the fresh seasonal cave~~ 🙂
I ate a few days ago and came back to eat again It’s so fresh and in season lol
It’s coming directly from Tongyeong
You two ate a lot
I’ll come back to eat three times
It was so good during my last visit
I came to visit because I thought of it again!!
Braised oysters are the best in winter!!
