Elevate Your Grilling Game with Filipino BBQ Pork Skewers: A Burst of Flavor in Every Bite
Summer grilling meets a tropical twist with these tantalizing Filipino BBQ Pork Skewers. If you're planning your next cookout and want to impress your guests, you can't go wrong with this recipe, which stands out due to its unique use of 7-Up soda in the marinade. This soda not only tenderizes the meat but also infuses it with a subtle sweetness, setting it apart from your usual BBQ fare.
Why This Recipe Works
The inspiration for these skewers comes from a recipe shared by a friend of the post's author, Gina. While the marinade might seem heavy on sugar and soy sauce, the majority is discarded before grilling, so worry not about it being overly sweet or salty. Gina's choice of country-style pork ribs offers just the right amount of marbling, balancing tenderness and flavor.
A Deep Dive into the Ingredients
- Pork: Opt for country-style pork ribs or choose your favorite cut with some marbling. You can also experiment with chicken or beef for a change.
- 7-Up Marinade: The secret weapon here. The soda tenderizes the pork while imparting a sweet undertone. Complemented by soy sauce for umami depth, and vinegar and lemon juice for a zesty kick, this marinade is packed with flavor. Brown sugar balances the acidity and enhances the overall sweetness.
- Spices: Garlic, black pepper, and optional red pepper flakes add layers of flavor and a spicy hint.
Step-by-Step to Skewered Perfection
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Marinate: Begin by combining all marinade ingredients in a large bowl. Allow the pork to soak up the flavors for at least six hours, or overnight for best results.
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Preparation: Before cooking, thread the meat onto skewers. If you're using bamboo skewers, remember to soak them for about 30 minutes to prevent them from burning on the grill.
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Grill: Preheat the grill, ensuring the grates are oiled. Grill the skewers over medium heat for 5-6 minutes on each side until they're cooked through.
Serving Suggestions
These skewers are versatile and pair well with a variety of sides. Consider serving them with steamed rice and a refreshing coleslaw for a complete meal. If you're looking for more veggie sides, try grilled corn on the cob or a vibrant corn, tomato, and avocado salad.
Additional Recipe Inspirations
For fans of Filipino cuisine, Gina recommends trying her Filipino Adobo Chicken or Slow Cooker Adobo Pulled Pork. And if grilling excites you, don't miss out on other delightful recipes like Peruvian Grilled Chicken Skewers or Gochujang-Honey Glazed Shrimp Skewers.
Conclusion
With their unique blend of flavors and ease of preparation, these Filipino BBQ Pork Skewers are an ideal feature for any summer gathering. So, light up the grill and enjoy a taste of the tropics right in your backyard!
