I took an annual leave to visit a gold pig restaurant that I’ve only heard about.
I arrived at 4 o’clock and waited, but they told me to come in about 20 minutes later.
I went forward with a message that it was my turn, but no one was there.
They took me to the second floor because I was looking around a little bit in front of them.
I think you were very busy between 4:30 and 5:30.
They cook a lot of meat.
I was wondering when I could eat the green onions in front of me, but they only baked our table for a long time.
Foreign tourists who came next to me were allowed to take it out early and eat it.
I was proud to feel Korea becoming a global powerhouse.
If you leave kimchi stew alone, they give it to you in small portions when it boils.
You can’t rummage first.
The stew broth can be added only when you order the sari.
I’ve been waiting for 2 hours…
It’s good…………
I visited Seoul from Busan
The moment I was surprised by his kindness was
Someone said, “Service comes before cleaning.”
I was so surprised by what he said
Rather than trying to get customers quickly
They prioritize service for people who eat
I really liked that word
It was a rainy weekday open run~~
After two hours of waiting, I finally ate it..
The back neck meat was really soft and delicious~~
Kimchi stew is a must-order. It’s delicious
It’s not wow, but delicious kimchi stew..
I think I’ve been there.
A few months ago, I made a wait call at 3pm and went in about 30 minutes, so I thought it would happen again this time, so I went at 3pm and waited 192 minutes for the 70 team.. Nevertheless, I’m going to go again next time. The pork neck is so delicious!!
Golden Pig Restaurant-Sindang-dong, Seoul (near Yaksu Station Exit 2)
Golden Pork Restaurant is famous as one of the top three meat restaurants in Seoul!
I really want to go to my girlfriendSo, to the catch table on the spot
I’ll go get number 7 before it opens at 10 o’clock
Where the opening was successful (actually investing 3 hours and 30 minutes…)
The meat is grilled by themselves, and the meat is fresh
It’s a place that tastes really good. The meat itself and taste
It’s a place I want to recommend…But it’s incredibly heinous
Waiting…At least an hour and a half to two hours is long by default,
There is no parking lot along with the price of 19,000 won for 150g of meat
After all, there is no intention of revisiting.
This is my second visit to Seoul. It’s still delicious!
