The worst of the worst.
Hygiene, worst kind, worst, worst
If you say Youngdongpo tuna on Naver’s blog, this is the only thing that pops up
It feels like a place that came up on the back of the advertisement. It’s not a recommended place at all, and I’m not going to pay for it.
First of all, hygiene.. Indian; if you sit in a dot, you can see that you’re cutting tuna, but you don’t even have plastic on your work gloves, and if you look at your work gloves, it’s really like it’s been a few years.Oh, it’s really dirty, so I only gave a few points and ate it.
What’s really surprising about the different rakkyo is that the owner squeezes the rakkyo in the can with his bare hands..I didn’t even touch it. I ordered 50,000 won from the head of the department, but I’ve been to a tuna restaurant a lot, but the part that comes out is also cheap and has a very fishy smell. I think I really ate five points. Refills are not enough. Don’t give away your son’s kindness already
It’s delicious ^^
From the beginning to the end, the tuna restaurant in my life was so delicious!
I was so surprised by the thawing condition, and I thought this is how tuna is eaten
Not only tuna but also suki dashi are all so delicious!
I want to come back on a good day with people I like
We had a meeting of acquaintances at Yeongdeungpo Jungang Tuna.
Among the videos I watched on YouTube, the review of this store was memorable and I wanted to visit Yeongdeungpo once..That’s todayAfter ordering specials, I only received delicious tuna parts, saying that I don’t refill a lot..Maybe because it’s raw tuna (personal thought), it melts gently in my mouth. Haha, but since this place is more than 30 years old, I recommend it to those who want to give up cleanliness to some extent and feel old~~
It’s an old gun hidden in a very corner of Yeongdeungpo Market. After the second generation, your son is currently running a store with the boss. It is said to be the oldest tuna restaurant in Seoul, and it is said that it has been more than 30 years. Wow… You have to make a reservation by phone, and I recommend you to sit at the table and eat while watching you cut tuna for each part!!!!
Director’s special 👍
It was a choice with no regrets
Check if there are any empty plates in front of you, and keep refilling each part
It’s an old tuna restaurant in Yeongdeungpo Market. The boss’s force serving raw fish was impressive. Tuna sashimi with various parts that have been defrosted well in moderation is delicious.
