MASHI
We didn’t wait to arrive in ㅌ at 1:30 on the weekend
It takes more than 40 minutes for the menu to come out
I asked if it’s becoming ours in the middle
They said it’s boiling, so we waited for more than 30 minutes Like this
The girls said it was the wrong timing lol
I can’t believe it.. And then the magic that comes out in 10 minutes at another table;
I know they’re eating, but it’s before break time
I think you need to pay attention
Dakdoritang has a basic taste? I won’t go
Individually unfriendly and unfriendly
It’s the best cost-effectiveness here! The medium is 22,000 won! It has chicken feet, dung restaurant, and glass noodles 🫢 I’ve never seen chicken feet in spicy chicken soup before. It was delicious because it was chubby and chewy. The chicken doesn’t smell anything, and the soup feels sweet! For those who can’t eat spicy food, make sure to add noodles here. It’s chewy because it’s cut in the soup. 🤍 Personally, kimchi has a strong taste of salted fish and young radish kimchi is delicious! Stir-fried anchovies and chili peppers are delicious, and spinach is also delicious. I think I did three side dishes refills. Soju, water, soju, and beer have a separate thin ice refrigerator. Finish with stir-fried rice. ✨
Other than the cost-effective ones, SO SO SO SO!
Stir-fried chicken in the pride country that is not spicy, salty, or too sweet!!!
Why is it so delicious when I’m on my way to revisit? Yeongdeungpo restaurant
Braised spicy chicken before and steamed monkfish this time
It’s so delicious. I’ll try the braised fish when I go to the wall! All of your employees are so kind, and I love this neat old-fashioned feeling! It’s a lot, fried rice is so delicious, 💖
First of all, I went in without waiting and did a lucky one Hah!
I happened to see it and tried the marinated color. It was a huge success!
It’s a taste that reminds me of dark, spicy, and sweet sauce, fried rice, and soju
Literally delicious, and the food came out slowly, so I waited a bit, but it came out quickly as I sat and waited cool. 🥰
