Good ππΌ
As the name suggests, the dough is really good. The combination is unique and I enjoyed it I’d like to try other menus next time!
I ate apricot zambong capreze and mushroom cream gnocchi, but the two of us are full and good!! Make sure to eat Apricot Jambong It’s really good because the dough is chewy The friend who always leaves pizza bread also ate it all because the dough was delicious
It’s light and delicious~
I used it very kindly, sweet, and pleasantly.
However, it was a pity that the amount was a little small for me with a large amount.
It’s so good!! I liked it because the gnocchi is not greasy and has a strong truffle scent! Pizza and dough are perfect
