It was so delicious
If it’s near my house, I want to go every week
The price is good and he’s kind
The side dishes are so good, too
I’m looking forward to the other menus because they look delicious
I wasn’t going to review it because I was the only one who wanted to go
Everyone, don’t go too far
Hitsumabushi that I went in and ate as I was attracted to
I really enjoyed the meal.
Personally, I felt a little bit of fine thorns
It wasn’t that uncomfortable
This… It’s my first time eating it
It’s so delicious!!
When you make it with ochazuke… Wow, it’s really delicious
It’s hot, so it’d be nice to eat it in winter
I’ll be back soon
It’s not fishy at all and it’s so delicious!!
People kept coming in to know how they came
It’s a place I usually enjoy. I think I go there at least once a month. Hahaha Hitsumabushi is usually ordered, but I ordered it special this time. I saw that there were two layers of eel 👍🏻 It was even better because the amount of eel was unique. From side dishes to dessert mochi-ri Dofu, the owner makes everything himself. Eat it all and make sure to eat mochi-ridohoo It’s really good. Eels are made of freshwater eel of the Japonica species, and it’s grilled on the grill three times, so it’s chewy. The sauce is also a special sauce with herbal medicines made by the owner himself. For those who want to feel the unique eel taste, I recommend Unagidong 🙂 I recommend it as a good restaurant. 👍🏻
You prepare the eel yourself at the store. The eel is thick and big But when I tried it again, it was very soft and delicious. There was a lot, so I ate a full meal and was satisfied
I was surprised because the eel was so delicious
I was surprised that the side dishes were delicious
After Mochi-rido, I was surprised to see that he ate fake food
Was it Higatsunobushi? Anyway, there were three ways to eat it, so it was very unique
The eel was chewy, and the side dish, Gungchae, was also a delicacy.
