Yongwangjam, a restaurant specializing in hot pot near Konkuk University Station, Seoul, Korea

Yongwangjam, a restaurant specializing in hot pot near Konkuk University Station, Seoul, Korea

Yongwangjam, a restaurant specializing in hot pot near Konkuk University Station, Seoul, Korea

I finally found such a delicious clam restaurant in my neighborhood!!
I was surprised at the price and again at the sheep. The amount is so large for the price that I can’t compare it to other places. It didn’t taste fishy and the clams were so clean that it was so easy to eat. There are various menus, so next time I come, I’ll try steamed pollack roe!! I’m eating in a good mood! 😁😁
 한국 서울 건대입구역 주변 전골 전문점 맛집 용왕조개

The portions were generous and delicious
The sauce with soy sauce is good, too
It’s so nice to wrap vegetables in cheese!!
I’m going to enjoy itHaha
😆😆
 한국 서울 건대입구역 주변 전골 전문점 맛집 용왕조개

I ordered a small amount, but the amount is so large and the people who work are kind^^
I’ve never seen a clam with scallops as big as a personal plate
It was amazingly huge
The place is also big, so it’s good to have a company dinner
I’m going to come back next time~~^^
 한국 서울 건대입구역 주변 전골 전문점 맛집 용왕조개

I ate “Steamed SEOK HWA” (small) during this visit‼️ As expected, there was so much and there were so many scallops and clams, so I ate a lot 👍🏻 The broth is the same as the clam stew, so you can have a light and spicy soup together

⭐It’s a menu that’s only sold when it’s cold, and if it’s a little late, I recommend you to call in advance to see if you have petrified in stock before you go ⭐️ As a result of eating both sari, it is definitely kalguksu>>>>> Ramen.
 한국 서울 건대입구역 주변 전골 전문점 맛집 용왕조개

I came here to eat out with my family, but it’s a lot and delicious!!!
It was nice because the store was spacious and pleasant 👍🏻👍🏻
 한국 서울 건대입구역 주변 전골 전문점 맛집 용왕조개

It’s delicious!! 🤩
 한국 서울 건대입구역 주변 전골 전문점 맛집 용왕조개

It’s been a while since I came out to eat steamed clams. I like it because it looks generous for three people
I wanted to take a picture of a live octopus, but as soon as I put it in, they quickly closed the lid..I was surprised to see if it was hot when I opened the lid, or if it was hidden deep in the hot water while struggling. And then I felt a little pitiful for a while..
I ate it deliciously
Soy sauce with lots of cheongyang red pepper and red pepper paste are perfect. ᆢ