I used lunch. The space is pleasant, and each one is so delicious! It’s totally awesome. Foods that are not irritating and digestible. Smooth flavor and natural sweetness. It’s the best. Cold noodles were also more delicious than a plain cold restaurant.Even dessert. Everything is delicious from the beginning to the end. I’ll have to visit again!^^ The white glass wine was really good, too. All the staff were kind and it was a great time.
It was a visit to Michelin, which was the main schedule for this anniversary!
It was my first time experiencing it, but it was a great time to be treated and get to know more about the luxurious feeling and ingredients! I thought it was amazing because the information about the chef’s food was deep, and I can taste various ingredients, so I think it would be good to visit on a special day!
I really liked the seasoning that’s not too much for Korean food base You’re good at picking sweet potatoes
Lunch is a “cotton”-centered tasting course. Kind, neat, and I could feel the spirit of food exploration!
A unique and special meal in a luxurious atmosphere
I feel like I’m lacking something even though I’m done eating.
Was it just me?
Every dish is so delicious. Neat and clean taste..I strongly recommend it!
I had lunch. Overall, the service and the taste of the food were disappointing. The first dish that came out was steamed eggs, but it was salty and fishy. In the first dish, I was very disappointed that it was neither your taste nor mine
The second dish was a low-temperature sterilized oyster and iced lemon puree, which was a unique combination of oyster and ice cream. It was a fresh and sweet lemon ice cream with a sea taste, and it matched well and was delicious.
The third tart came out, and on the left, the buckwheat tart was delicious with pickled figs and eel on top I liked the chewy eel with sweet pickles The right tart had natto and mussels in it, but when I tasted it for the first time, I was surprised because it smelled bad. It turned out that it tasted like natto, but when I ate it with the tart, I was disgusted
I wanted to eat slowly, but the course was so fast that I ate in a hurry
